![]() ![]() ![]() The buttery sauce is perfect served with simple steamed or seared fish. ![]() This is a delicious keto-friendly side dish or appetizer. Eggs Benedict (poached egg and prosciutto on an English muffin).Since the blender method takes less than 5 minutes, I would suggest making Hollandaise right before serving. As it cools, the butter will set and the sauce will thicken. I like using salted butter but if you are using unsalted, season with salt before serving.Īs this is a butter-based sauce, I wouldn’t recommend making it more than an hour in advance. Learn how to steam the artichokes until the leaves are tende. Taste and adjust seasoning if necessary. Lemony hollandaise sauce is the perfect complement to the nuttiness of steamed artichoke leaves.If the sauce is very thick, stream in a little warm water, a few drops at a time, until the sauce has reached the consistency of your choice. Place the egg yolks and lemon juice in a blender. Let bubble for 10 to 15 minutes and then pour through a strainer lined with cheesecloth, discarding the milky solids, or simply pour off the clarified butter, leaving the milky solids in the bottom of the pan. With the blender running, slowly stream in melted butter and allow the sauce to emulsify. Melt the butter in a small saucepan over low heat.Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. ![]() Follow the below directions for blender Hollandaise. Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. Place the egg yolks, lemon juice, salt, black pepper, and cayenne pepper in the jar of a blender and process on low for 15 seconds. The easiest way to make Hollandaise sauce is with a blender, although you can absolutely follow the recipe if you don’t have a blender. But no matter which breakfast casserole you choose, no morning meal would be complete without a cup of coffee.Easy blender Hollandaise sauce is a delicious, buttery sauce perfect served for breakfast with poached eggs.įull recipe + ingredients can be found in the recipe card below. In a cup just wide enough to fit the head of an immersion blender, combine egg yolks, water, lemon juice, and a pinch of salt. We've also included brunch-staple-inspired recipes like everything bagel casserole or biscuits and sausage gravy-in casserole form! There's even a blueberry pancake casserole that makes serving pancakes to a crowd super easy. □ For instance, you can make the cinnamon roll casserole and pair it with one of the many creative egg recipes ahead (like breakfast enchiladas). But if you ask us, making one of each isn't a bad idea either. You can choose from sweet or savory options depending on your family's preferences. If breakfast wasn't already your favorite meal of the day, it sure will be now! We're talking about make-ahead casserole recipes, like Ree Drummond's baked French toast casserole, a Crock-Pot breakfast casserole, and mini sausage and egg casseroles that you can store in the freezer. (Note 2) Once all the butter is in, the sauce should be thick, creamy, smooth and pale yellow. Whether you're hosting Easter brunch or just a Sunday morning meal, these breakfast casserole recipes will get everyone in the family up and at 'em! And if you're looking to start your day off on the right foot, you've come to the right place! Here, you'll find hearty breakfast casseroles to make your mornings easier. Leave behind most of the milky whites in the butter about 1 1/2 tbsp. ![]()
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